Friday, December 31, 2021

2021 Christmas Decorations Tour

In late 2020, I'd posted "Pre-pandemic Neighborhood Christmas Decorations--Yea, 2019" with video link. I didn't even bother to collect images for 2020 Christmas.

Why 2019 Christmas decorations? Partly because I had pix that I didn't get around to organizing. Another reason is my mental contrasting what I've seen this year to what I'd taken pix of last year. Seems this year I've seen fewer balloons (varieties and quantity).

As I recorded this week's visuals, I sensed subduedness similar to last year in decorations. One site seems to physically epitomize the mood, although maybe coincidental. I recognized many of the inflatables, rearranged in different areas than 2019. However, two had been deflated since a day or two before Christmas. Several inflatables were airless even on Christmas day, the day I thought would most likely display festive, jolly puffiness.

I had picked Christmas day and day after to capture sights. It was good I captured a few on the 25th. By the next day, two were already removed. As of today, I noticed more empty spots. Maybe the unseasonably warm conditions have inspired people to remove wintry sights.

The 2019 tour video differs a bit from this year's tour video. In 2019, I took still pix at 16 sites, some in the day time, some at night. This year, I recorded clips from 26 sites, all during daylight. Seems the most dominant decorations include Santa, deer/reindeer, decorated-tree balloons or adorned trees, snowmen, and baby penguins.

As I started organizing my project clips, I initially felt the pandemic pall colored my perception of the decorations. As I continued the process, my spirits lifted. In comparing my 2021 captures to my 2019 (pre-pandemic) captures, I notice more and varying images, not fewer. Hope you enjoy the ride and sights! May 2022 be more joyous than 2020 and 2021!

Thursday, December 23, 2021

Musement Over 2021 Holiday Season Ad Circular

A recent Bed Bath & Beyond ad circular had a gift suggestion that caught my eye for weirdness: Battery Storage System. My curiosity nudged me to look online. Surprisingly, battery storage containers seem to be mainstream.

BB&Y's web page calls it "Battery Daddy", displaying double-sided storage. It even comes with a built-in battery tester. Surprising is almost 700 reviews, 4.8 rating. Maybe the optimal molded design for maximum storage space and built-in tester makes the product a reasonable purchase. But as a gift, hmmm.

The BB & B circular got me to thinking about my "Hammacher Schlemmer Mmy Oh Mmy" blog article I wrote in December 2016. The company Hammacher Schlemmer provided me plenty of offerings to, yeah, snicker at. It even inspired me to come up with a kidding article title. A few eyebrow-raising items: Battery-operated spinning fork, Stanley Cup-shaped air popcorn popper, Flameless marshmallow roaster

BB & B sells interesting household items, but sometimes I think the offerings are messages to spend, spend, spend. The beckoning seems especially prominent during back-to-school and Christmas time frames. Anyway, onward to some eye-catchers in the circular, which I found online!

Drinkware

"New Sports Drinkware", $24.99 to $39.99 image showed a few drink containers. The price range for such items struck me as pricey. I poked around the web page and found a lot more variety. And sorting for price resulted in a goodly number of items well below the price minimum of $24.99.

Coalish Soap Bar

The BB & B pic showed "Bad Ass Lump of Coal" in big letters. How intriguing! The title showed "Duke Cannon 10oz Lump of Coal" for $7.99. OMG! Eight dollars for a lump of coal! Would this be the 21st century version of Pet Rock? No! The BB & B web page, and closer look at the ad shows the product to be "Duke Cannon® 10 oz. Big Ass Lump of Coal Activated Charcoal Soap". Surprisingly, 202 reviews w/4.9 rating. Sigh! Eight bucks for a gimmicky bar of soap! Also, the circular categorized it as an under-$25 stocking stuffer. Sure, it's under $25, but "stocking stuffer" scope and cost seem to have expanded over time.

Hot Chocolate, 1 1/2-Ounce Spoonful</p>

"Hammond's 1.5oz Milk Chocolate Dunkin Spoon" caught my eye for specific function and cost. BB & B's website ("Hammond's® Milk Hot Chocolate Dunking Spoon") didn't show much detail. Googling "hammond's hot chocolate dunking spoon" yielded enough info that I inferred that stirring one of the $2.99 items and one cup of hot milk together would make a cup of hot chocolate. Sorry, seems pricey and overwrought. You want hot chocolate? Buy a multi pack of hot chocolate powder (Carnation, Nestle, Swiss Miss, ...) at your grocery store, dump an envelopeful into a cup, and pour boiled water, stirring the stuff. Mmm, remember to buy marshmallows!

Celeb Wrestler Trio Pez Pack

The circular showed a Christmas-themed Pez kit, but I couldn't find that particular item on BB & B's site. For that matter, as much as the search field suggested Pez terms, the results showed precious few. Plain "pez" works ok. An amusing offering—"Pez WWE Gift Set" for $11.99. Yikes! Only 1.74 ounces of candy! Further digging yields info about the dispenser heads—Dwayne Johnson (The Rock), John Cena, and The Undertaker. I'd not heard of The Undertaker till just now. Anyway, WalMart shows a wacky current price of $57.17, and out-of-stock blurb. A little more description and better price is at "WWE Boxed Pez Set - John Cena, The Rock and Undertaker" for $10. Apparently, the Undertaker took over Hulk Hogan's spot.

Popcorn Poppin'

The circular showed a stovetop popcorn popper for $26.99. I searched for "popcorn poppers" at BB & B's site, and was amazed at so many varieties of devices! Several of them use microwaving, one is an air popper, and several look to be stovetop. Something about Whirley Pop seems fussy with needing oil and watchful eye. Google displayed good results and q/a for "how do you use a whirley pop popcorn maker".

I still use my Wearever air popper from late 70s, nearly identical to "Popcorn Pumper Commercial From The 70's", adding melted butter and salt afterward. That machine was built to last! However, if I were to switch to a microwave popper, I'd poke around Google search results for "best microwave popcorn popper".

Product Hesitancy this Season

Do I sound like a bah humbugger in this article? Hope not by much. The fast approach of Omicron has discouraged me from casual shopping and crowds. News of supply-chain problems makes me think all sorts of items would be in short supply. Lastly, maybe firstly, I consider a lot of Bed Bath & Beyond's proffered products to be frivolous, expensive, or both, intended to encourage impulse buying, the novelty to wear off quickly. Nope, not going there!

I didn't intend on picking on Bed Bath & Beyond, except that particular circular was a rare arrival this holiday season. In the more distant past, loads of catalogs and other advertisements used to come in the mail. However you shop this season, good luck to you!

Tuesday, November 30, 2021

Kwik N EZ Veggie Chili

View the slide show video. This single-serving dish calls for 1/4 package of frozen veggies (four ounces), 1/4 can of beans, chili flavor rec'd (slightly less than four ounces), and two ounces of shredded cheese.

  1. Cover and microwave veggies for about 3 minutes.
  2. Cover and microwave beans for about 90 seconds.
  3. Stir beans into veggies; sprinkle cheese. Microwave for about one minute for cheese-melt gooeyness.
  4. Eat the mixture with tortilla chips for a dippy meal.

The recipe is conveniently expandable for up to four eaters. Choose dish/bowl sizes for separate servings. Or, if using larger community servers, go for wider rather than deeper. Also, microwave for longer times as appropriate.

Guarnicion Blend Vegetables

"H-E-B Sabor Tradicional Mezcla Guarnicion Blend" is my favored frozen veggie mix. Broccoli, cauliflower, corn, and carrots make up the small-chunks mix. If your store doesn't carry it, you might need to cut your own. A close similar item might be Normandy mix.

Normandy Blend Vegetables

My supermarket sells "H-E-B Select Ingredients Broccoli Normandy Blend", listing "broccoli, cauliflower, and carrots". These cuts are larger than the Guarnicion blend veggies.

"Are Normandy veggies Norman?" describes the connection to "Normandy" and vegetable blends. Some blends depend on the brand you buy.

Birds Eye’s Normandy Blend, a mix of broccoli, cauliflower, carrots, zucchini, and squash. Other frozen food brands include variations on that blend. Costco’s Kirkland Signature Normandy-Style Vegetable Blend, for example, contains broccoli, cauliflower, and carrots.

Bird's Eye brand "Normandy Blend" lists "broccoli florets, cauliflower florets, sliced carrots, zucchini, and yellow squash". The variety is appealing, but cut sizes appeal more to me as a veggie side than chili dish. The supermarkets that sell this brand in my area seem to be WalMart and Target.

Mixed Vegetables

These veggies are small-sized, but maybe a bit ordinary. "H-E-B Select Ingredients Mixed Vegetables" lists a mouthful—"carrots, peas, green beans, corn, baby lima beans". Eh, info online indicates that peas, corn, and lima beans are not great as healthful plant foods.

Canned Beans

I'm minimizing addressing canned beans. Loads of bean types and flavorings. Go down the canned-beans store aisle and pick something that appeals to you. I'd suggest shaking cans to infer value. Lots of slosh indicate lots of fluid compared to bean amounts. Not a great value to buy mostly water.

Cheeses

Cheese is another topic I'm mentioning sparingly. Pick what you want, whether single type, several types, or mixture. My supermarket's results for "colby cheese" show several products where colby is paired with Jack cheese. "Colby VS Cheddar – 4 Differences To Tell Them Apart" triggered a long-lost memory of having bought colby and it seeming to lose its freshness sooner than cheddar.

Wednesday, November 24, 2021

2019 Halloween, Pre-pandemic Year

A couple of months ago, I met the owner of a house that I had taken pix and videos of for occasional years for Halloween and Christmas. The family was getting ready to move; I said I'd miss the holiday decorations. I offered to send links of YT videos and pix that featured decorations at the house. In poking around my files, I discovered my unprocessed stash of 2019 Halloween images.

I've posted Halloween images for 2018, 2020, and 2021. I'm late for putting out 2019, but I might as well complete the set. Hoping to be more timely for 2022.

The pandemic came early in 2020. The images I captured in 2019, imho, convey more carefree times with no inkling of the coming year's pall and caution over contact during Halloween. The video includes scenery from 25 houses, mostly whimsical. I went on a tear on October 31, 2019 with total of 50 pix and videos. On a few other days of recording and pic'ing, I was less ambitious.


2022 Halloween Nearby Tour
Roving Around Halloween 2021
2020 Halloween Meandering
2019 Halloween, Pre-pandemic Year
Halloween Scenes Around (2018)
Related: April Fooling Easter Halloween and More (from 2018)

Enjoy YouTube Halloween themes playlists: "Baker's Dozen Halloween YouTube Links", "Halloween Music Baker's Dozen Matter"

Sunday, October 31, 2021

Roving Around Halloween 2021

It's gotten to be a tradition with me to wander/rove around to find Halloween scenes. This year, I decided to video-record the sites. In the past, I've been more likely to take still images and some videos. I've learned to embrace recording because of panoramic views, easy zoom and pan for size and location references, and winds that provided visual effects. View the video.

I made the rounds to the 21 sites a few days ago. (Last year, I'd stretched my touring days out and even collected some just before trick or treaters would start their haunts.) Seems many of this week's stars are skeletons and inflatable balloons (big'uns!) Goodly amount of small-scale tombstones.


2022 Halloween Nearby Tour
Roving Around Halloween 2021
2020 Halloween Meandering
2019 Halloween, Pre-pandemic Year
Halloween Scenes Around (2018)
Related: April Fooling Easter Halloween and More (from 2018)

Enjoy YouTube Halloween themes playlists: "Baker's Dozen Halloween YouTube Links", "Halloween Music Baker's Dozen Matter"

Wednesday, October 20, 2021

Red-tailed Hawk Catches Mid-day Squirrel Meal

Captured images in early 2020 of a red-tailed hawk—from initial perching on first tree to perching on second tree with its captured squirrel meal. View the video for the six sections.

Red-tailed Hawks, Segue to Additional Hawks

Various sites display basic info about this hawk's length (slightly less than two feet), weight (3 pounds, give or take a few ounces), wingspan (four feet or so), and scientific name (Buteo jamaicensis). The following sites helped me obtain my own bird’s eye view for hawks:

  • "Red-Tailed Hawk" provides some basic info about this distinctive bird of prey.
    Genders are similar with brown mottling on the upperparts, though the amount of white in their plumage can vary greatly. ... Red-tailed hawks are commonly seen perched on poles, fences, or trees near roadsides as they scan fields for prey.
  • "Interesting Red Tailed Hawk facts" provides loads of images in describing 13 facts. All facts interesting, the most significant to me were ones that addressed hunting capabilities and territory.
    They have a very keen eyesight that is 8 times as powerful as a human's, ... In flight, this hawk travels at speeds from 20 to 40 mph (64 km/h); however, when diving to catch prey, their speed may exceed 120 mph (190km/h) ... They tend to keep the same territory their whole life; it can be as large as 9.6 square miles (25 square kilometers) ... The birds defend their area with aerial displays of steep dives and climbs, ...
  • Red-tauked Hawk” has basic info, habitat map, and link to a YT video that features several calls. Visit the rest of the hawk section to compare and contrast it with other hawks. For further distraction, peruse the site for even more raptor species info.
  • "Texas Hawks and How to Tell Them Apart" provides good guidance with pictures, descriptions of features, and comparisons among the various species. (The info about the red-tailed hawk is the first listed species.)
  • "14 Species of Hawks in Texas (With Pictures)" is well- organized with length, weight, wingspan info in addition to descriptions and pix. As in two preceding resources, the red-tailed hawk is the first section on the list.
  • "Identifying Raptors" primarily features the red-tailed hawk. To a lesser extent, the video discusses a few other hawks, but not other predator genuses. (The title is misleading because of "raptor" in the title.)

Bird Parts and Wing Parts

This section is an overview about bird and wing identification. (I had run across some sites about red-tailed hawks and other hawks that mention terms unfamiliar to a non-birder such as myself.)

  • "Parts of a Bird" introduces basic anatomy, accompanied by an image with identifiers: head, neck, back, rump, tail, undertail coverts, wing, leg, foot, flank, abdomen, chest, throat, chin.
  • "How to Use Wing Structure to Identify Birds introduces wing anatomy, accompanied by two images (in flight, perched) with identifiers. These labels were especially helpful for several sites that used the terms: wingtip, wrist, patagium, coverts, primary feathers, secondary feathers, wingspan, wingpit. "Patagium" was  totally new to me; several other terms more clear to the part they pointed to.

Curiosities During Research

As I started viewing and editing stills and videos to organize a video, several questions came to mind:
  • Are all predator birds raptors?
  • Do birds of prey stake out territories and become familiar with areas?
  • How does a hawk hunt and capture its prey?
  • Why do some birds' feathers reach ankles?
  • Are leg feathers more common among predator birds?
"Why is a bird of prey called a bird of prey and what is it?" explains bird of prey and raptor meaning the same thing:
The victorian scientific name for birds of prey is RAPTOR. This name comes from the latin word meaning a Plunderer – someone who seizes and carries away. That is pretty much what birds of prey or ‘raptors’ do – they seize, or grab their prey and carry it away.

"Raptors" is a good introduction to the four groups of raptors. If interested in more, Googling each type results in much more information. (A little odd to me was the very short eagles section.)

Hawks: "genus Buteo ... broad wings ... powerful feet and strong talons to bind to their prey constricting it in their grasp and puncturing vitals" (noting red-tailed hawk in this group)
Accipiters: genus Accipiter ... short wings ...constant state of motion" (noting Cooper's Hawk in this group)
Eagles: "genus Aquila ... long, broad wings"
Falcons: genus Falco ... longwings” (noting Peregrine Falcon in this group)

"Top 20 Amazing Facts About Hawks" shows great images to go with their listed facts. The five I pasted are the most noteworthy, two of them pertaining to sight. Two others  pertain to my curiosities about hunting characteristics. The "mantling" interested me because my footage showed the hawk's seeming attempt to shield its squirrel upon return to the first tree.

Hawks have excellent eyesight. They can see up to 8 times more clearly than the sharpest human eye ... Hawks are able to catch prey both in the air and on the ground. They use their talons to both catches [sic] and kill their prey ... The bird may eat on the ground or carry its kill to a feeding spot, often a fencepost or tree limb, where it plucks its prey and tears the meat apart with its beak ...Hawks can see colors, like most humans can, as well as those in the ultraviolet range ... Hawks will frequently "mantle" prey, crouching and spreading their wings to form a shield that hides it from other predators ...

"How Do Hawks Hunt? (7 different methods & how to observe)" is informative for the names and descriptions of the methods. The hawk I recorded definitely used the perch and swoop method. The article's accompanying image is very similar to my hawk pix before its descent to capture the squirrel.

In viewing my subject red-tailed hawk's images and clips, I noticed feathers around its legs that made them puffy-looking, maybe exaggerating leg girth. I thought about images of eagles with feather-loaded legs, wondering if raptors typically had feathery legs, unlike lots of birds and poultry that are bare-legged. "Rough-legged Hawks and Feathered Feet" clarifies:

most hawks and eagles have bare legs, ... Eagles in the genus Aquila, which includes Golden Eagles, all have feathered legs, but the hawks of the genus Buteo include both feathered and unfeathered types.

Odds and Ends

A significant part of my topic's effort pertained to items (camera, graphics tools) used, parameters, and image/video post-processing.

Camera: Canon PowerShot ELPH 190 IS
Stills: 5152 x 3864 (cropped, some composited/reduced to 1280 x 720)
Vid: 1280 x 720, 25 fps

Tools:
GIMP 2.10.8 (color/contrast, scaling, cropping, captions)
OpenShot 2.4.3 (video editing)
Kdenlive 6.12.0 (image stabilization part of video editing)

Thursday, September 30, 2021

Auther, Authur, Author, Other

eth, thorn, etc.
Two misspellings, then correct spelling ("author") led me to think of "other". Although directly unrelated to auther/authur/author, "other" letters spell like they could have been pronounced with a short "o" and unvoiced "th". It also seems illogical that the "o" is pronounced as a short "u". These thoughts nudged me to write about some language items, such as some older English-language letters, consonant pairs, silent letters, vowels, and the schwa.

I'm usually an excellent speller. Recently, however, I caught myself having spelled auther, then authur, then author. (Finally, correct spelling!) I thought about the letters I used in those words. "Au", in author's case, is pronounced with a short "o" sound. The "th" in author is unvoiced. The last vowel in author is 'schwa'ed". Thus, the unaccented syllable has a vowel that sounds all the same to me--a bridge between the consonant pair and the "r". The schwa is a catch-all vowel sub that's barely there, imho.

Consider the following sounds and characters for "other":

  • The "o" is actually pronounced with a short "u" sound rather than a short "o" sound.
  • The "th" sound is voiced.
  • The last syllable's vowel has that multipurpose schwa sound.

Phonetically, "author" might be pronounced "other" if you were somewhat familiar with English. For the three items I've mentioned, I'll discuss the "th" pronunciation first and vowels later.

th combination, eth and thorn

Correct Pronunciation of "th" combination would seem mystifying to non-native English speakers. "We used to have six more letters in the English alphabet" and "The five lost letters of the English language" provide background on use of "th" as the voiced "eth" (example, "then") and the unvoiced "thorn" (example, "thin"). If "th" were replaced by eth (Ð, ð) or thorn (Þ, þ) symbols, pronunciation would be more obvious. (I'd be in favor!)

additional past letters of interest WRT English alphabet, ash, ethel, wynn, yogh, ...

Both aforementioned resources describe "ash" and "ethel", which actually might look familiar in "separated" images. The "ash" separates to "ae", The "ethel" separates to "oe". The "wynn", another character in both resources, resembles a "p", but is actually associated with "w". The quartz.com resource mentions the "yogh", which resembles the number "3". The description explains "gh" combinations, which I'd often wondered about.

Yogh was historically used to denote throaty sounds like those in Bach or the Scottish loch. As English evolved, yogh was quickly abandoned in favor of the gh combo. Today, the sound is fairly rare. Most often, the gh substitute is completely silent, as in though or daughter.

How about a bigger gulp of past letters in the English alphabet? "10 Letters We Dropped From The Alphabet" displays and describes the following letters: "long s", "ampersand", "thorn", "that", "eth", "ash", "ethel", "wynn", "yogh", and "eng". The video owner makes a good case for leaving the "long s" dead. Actually, the "ampersand" sneaks into areas when character count counts. Some other letters might look logical to bring back. The "eng" could shave off a letter for every gerund and present participle.

vowels

Elementary schooling teaches about a, e, i, o, and u. They teach long vowels and short vowels. Later, they insert words with two vowels side by side, pairs such as "ea", "ee", "ie" ("i before e except after c"), "oo" (weird inconsistent pronunciation, such as "hook" and "loot"). They introduce cues like "magic e" that changes a short-vowel word into with a long-vowel word. It's much later to discover numerous exceptions to rules.

I am puzzled about "o" in "other" being pronounced as a short "u" sound. Think "other" vs. "otter" or "bother". Additional short-u sounding words with "o"—mother, brother.

"Oo" and "ou" can be confusing for pronunciations. Some words with "oo" are pronounced with pursed lips, some as short u's. "Root" seems to have both pronunciations. As for "ou", some pairs combine to sound like "ow". However, various Google search results indicate Canadians pronounce "ou" in "out" and "about" as "oot" and "aboot". "Route" is pronounced "rowt" and pursed-lips "root"—seemingly correct either way (stateside, anyway).

schwa

It looks like a schwa is considered to be a sound, not a letter. I think it should be added to the English alphabet. It resembles an rotated "e". From Merriam-Webster:

an unstressed mid-central vowel (such as the usual sound of the first and last vowels of the English word America)

I'd favor using the schwa to replace all of i's, e's, o's, and u's that currently serve as "unstressed mid-central" vowels. Think of my example of auther, authur, author. Comparative word, such as "better", and a phonetic neighbors "batter" and "bitter" would be fine with a schwa instead of "e" in the last syllable. While I'm at it, I'd spell "neighbor" with a schwa instead of "o".

meandering to consonant combos

I've noticed for many years of three ways of pronouncing "ch". Maybe I've run across so many "ch" words that the correct pronunciation isn't mysterious to me. From "The 3 'ch' sounds: sh, tch, k":

It can sound like k (as in “chasm” or “school”), like sh (as in “charade” or “brochure”), and like tch (as in “champion” and “child”).

One consonant pair that has intrigued me for pronunciation is "tr", as in "tree". I hear "tchree". I sense that someone who pronounces it as "tree" (tongue pressing the backs of the two upper front teeth) would sound like a non-native speaker of English, maybe Eastern European. Related: pronunciation of "dr". Example: "Dream" sounds like "jreem" to me. "Dreem" (tongue pressing near the front of the roof of the mouth) would also maybe sound Eastern European.

Various consonant pairs seem to have one unpronounced letter. "HHow to Pronounce LM in FILM, REALM, PALM, OVERWHELM - American English Pronunciation Lesson" explains that the "l" is actually pronounced. The video also makes a good point about not inserting a vowel between "l" and "m". I tend to skip the "l" when saying balm, calm, palm, but I voice the "l" when saying realm.

"How do you pronounce “kn” in English?" explains the "k" was not always silent.

In early english, the "k" in the "kn" combination WAS pronounced, up until about the 15th century.

"Does German Use Silent Letters?" explains that the "k" in "kn" combination is voiced in German.

In English, the K is silent, like in the word KNEE. In German, both the K and the N are pronounced, and the K is hard.

The website also notes that the "ps" combination:

In English, the P is silent, like in the English word PSYCHOLOGICAL. In German, both the P and the S are pronounced, so the word begins with a ‘psss’ sound.

Additional consonant pairs I've noticed as odd, mostly because of non-pronunciation of one of the letters: mn (as in mnemonic), ph (as in phoenix), pn (as in pneumonia), and pt (as in pteradactyl). The "ph" pronunciation seems consistently "f".

Speaking of letters seen and mostly not heard, Merriam-Webster has a webpage listing and describing silent letters (from A to Z). Visit "Every Letter Is Silent, Sometimes How every letter can be (annoyingly) silent".

I hope I've piqued some curiosities about English-language characters present and past, and also about some pronunciations.


Related: "Pronunciation Musements"

Tuesday, September 28, 2021

Pairing Up Chemex Carafe and Coffee Machine Filter Basket

The 12-cup electric drip coffee maker from only 2017 quit after brewing a partial pot of hot coffee. The reservoir still had some cold water. When I poked around my supermarket website for candidate replacement coffee makers and spotted a Chemex, I thought, "Whoa! I have one of those!" I'd had it for many years but didn't use it and forgot about it.

Anyway, I made short-term use of my Chemex with the broken machine's filter basket and filters instead of hunting down square Chemex filters. (I did notice the ad also showed a separate mesh filter. My Chemex was so old it didn't come with the filter.)

How did I arrive at using the Chemex and the coffee machine filter basket to brew?

The Chemex box showed brewing instructions. The manual inside had additional info. They called for square filter papers that you fold twice and make it conical. Didn't have any such filters. The supermarket website didn't list any. Anyway, I found a YouTube video that showed the brewing process to be relatively easy: "HOW TO BREW CHEMEX COFFEE | a simple chemex brewing guide". I wondered about using filters already on hand and folding them twice, as I saw on Google that regular filters are usable.

Peering into a Chemex, Glancing into Drip Coffee Makers

"Chemex – The History & Brewing Guide" explains the chemistry look of the carafe, indicating also the association with the inventor and product name.

The Chemex is a classic and elegant brewing device that was designed by the German chemist, Peter J. Schlumbohm. ... in production since 1941. ... Schlumbohm was inspired by two laboratory apparatus: his laboratory glass funnel and his Erlenmeyer flask. He added an air channel to the funnel in order to leave space for the air displaced by the liquid dripping into the vessel to escape easily. He added a "belly button” to the Erlenmeyer and then combined it with the modified glass funnel.

Brew process starts with boiling water, placing a coffee filter in the conical area and dampening it, and adding coffee grounds. The pour process requires boiled water for "bloom", then more water in stages for optimal flavor extraction: "If your coffee is fresh enough, you will see an amazing bloom, which is the reaction of the coffee when water is added and the carbon dioxide is released."

Electric coffee makers have "shower heads" that dispense boiled water over the basket containing grounds. The coffee drips into the carafe. More recent machines have a pause device at the bottom of the filter basket so you can pour coffee before brewing completion. Caution: As pausing does not stop the brewing process, the carafe needs to be back on the hotplate quickly to prevent fluid overflow.

Musing Over Additional Past Coffee Maker Events

I had used a Melitta pourover coffee brewer in the distant past, similar to "Melitta 36 oz. Pour Over Coffee Brewer, Black". Liked it OK, but was ready to try a drip method that didn't require babysitting. My cone was transparent plastic. I don't remember the carafe, but I suspect I had broken it. I recall having tried the cone on a different-company carafe, but the seating alignment was less than perfect. I concluded that I must have tossed the cone. Maybe that cone might have seated onto the Chemex rim or fit inside the Chemex funnel part.

This recent adventure with the broken coffee maker made me think of other machines in my past. I even had an electric percolator, which I think I'd donated. (Listen to the perky music. "Time for Coffee - Singing Coffee Pot") I'd also had a Mr. Coffee, so old that it didn't have a pause feature.

Over time, I've broken maybe two carafes, bought at least one replacement carafe. Have tossed out two carafes because they didn't seat onto newer machine hotplates. Wouldn't you know, the Proctor Silex carafe is juuuust slightly too large for the Hamilton Beach machine's hotplate. In any case, I think the lesson is to never toss out functional coffee maker parts or carafes or lids.

The Chemex goes back into the box, relief pitcher again as needed.

Tuesday, August 31, 2021

Cicadas Overnite Early Aug 2021

On August 2 morning, I spotted 5 items—a live but nearly immobile cicada and four exuviae (exoskeletons). The cicada and an exuviae (Specimens A and B) were on one porch column. Another exuviae (Specimen C) was on the second column, and two (Specimens D and E) were on the third column. I don't believe the cicada had emerged from any of these exuviae, but maybe alighted in the area from elsewhere. (Nearly all of my cicada sightings have been empty-shell only.)

From past observations, cicadas abandoned their shells shortly after they molted and air-dried off. I observed one emerging cicada and periodically recorded and pic'd it during a few hours. One last time that I went outside, the bug departed, leaving its shell stuck to the step. "Molting Cicada Visitor at My Doorstep" (video, article) details that event.

Note the similarity of the 2017 bug's backside mask look to the more recent Specimen A.

This year is apparently a banner year for cicadas, often referred to as "brood X" cicadas, the X being Roman numeral for ten (10). Much of the eastern part of US got their cicadas in May. My latecomers and others in the area seemed to arrive in July and early part of August. The following resources provide good background for this year's bounty:

Speaking of emerging cicada, "Periodical Cicada transformation timelapse" shows an excellent timelapse video of an cicada emerging. The digital clock display of more than 4 hrs running time compresses into a 2-minute video.


More articles about cicadas

Monday, August 23, 2021

EZ Blender Hummus 2.0

This hummus recipe is blender based, tweaked from my first batch in June 2021 (YT video, blog article). It's thicker and smoother, very little of it getting runny by the next few days.

  • Reduced water from 1/3 C to 1/4 C.
  • Picked out more bean skins by using a slotted spoon and slotted spatula, in addition to strainers.
  • Used puree setting more often than pulse or liquefy, cautiously using rubber spatula for thorough mixing.

Related: "EZ Blender Hummus, Closer Eying 4 Ease" goes into more details and extra info about hummus considerations.


Stuck Blender Blade? Check and fix!
video, article

Friday, July 30, 2021

June and July 2021 Full Moons, Strawberry and Buck

Did you wonder about recent hoopla about names for full moons? My topic emphasis is on Strawberry (June) and Buck (July) for this year.

"[Moonname] Moon: What is it and why does the Moon have different names?" initially explains the current or upcoming full moon. It also provides names and explanations for the rest of a year's full moons, including "blue moon":

Native American tribes named it this [Strawberry Moon] because they would harvest strawberries during this time. ... But this month it will also be a supermoon - that's when the full moon looks bigger and brighter in the sky than normal because it's closest to the Earth in its orbit than most other times.

Note the July full moon (Buck) shows a Getty pic of a nice pair of bucks in front of the moon. More on the buck moon farther down.

Moon Shots

I took images for the full moons for June and July this year. June 22 was a dry run for multiple-pic taking, not many good ones showing features. June 24 was a better yield, despite threatening clouds playing hide-and-seek. July 23 was a total bust because I neglected to review my camera settings and wound up with overexposed moon shots that I couldn't post-process to obtain features. July 24 yielded good results, but unexpectedly boring--nearly all identical shots!

Strawberry Tie-ins for Strawberry Moon Shots

Strawberries, yum! I had seldom bought any for over a year. But they've re-appealed for the last couple of months. I cut the tops, rinse them off, cut the bottoms into one bowl, and cut the rest into rings and semi-rings into another bowl. I sprinkle sugar into the first bowl, cover it, and let the berries juice up overnight for cereal the next day. The other bowl (covered) of berries keep in the fridge for well over a week because of lack of fluid and sugar.

Strawberry is one of the main flavors of neapolitan ice cream, the others being vanilla and chocolate. Neapolitan helps an ice cream eater avoid having to commit to only one or two flavors when buying a carton.

Neapolitany Cakes

The strawberry full moon, which occurred June 24, was fresh on my mind when I decided to make a cake June 25. Maybe subconsciousness for neapolitan-theme cake nudged me toward ensuring strawberry on the brain. Sometime during consumption of the three-flavor cake, I decided to try a different flavor-arrangement version.

Cake #1—yellow and strawberry cake (nowhere as zebra-stripey as originally intended), chocolate frosting

The strawberry batter includes 1 package of strawberry Flavor-Aid, which might have thickened the batter that I made with 1/2 of the yellow cake batter.

Cake #2—yellow and chocolate cake (nowhere as marbly looking as originally intended), strawberry frosting

From looking at some YouTube videos, it looks like marbling is better for alternating batter splotches in a couple of passes, then dragging a knife or spatula in wide swaths. I had poured yellow batter onto two pans, then splotched chocolate batter, then dragged the spatula. Result wasn't much marbling.

Neapolitan Ice Cream

What's special about neapolitan ice cream? When did they first make it? How do the layers come together?

"Learn About the Origin of Neapolitan Ice Cream" describes the confection and its origin:

Neapolitan ice cream – also called Harlequin ice cream – is composed of three flavors. They are chocolate, vanilla, and strawberry that are arranged side by side without packaging in between them. ... It derives its flavor colors from the Italian flag. Green (almond or pistachio), Red (cherry or pink), and White (vanilla).

"How do they get the three flavours of Neapolitan ice cream into the box" provides further explanation of the factory process:

Three ice cream flavour tanks, holding about 10,000 litres, are filled with chocolate, strawberry or vanilla ice cream. ... Pipes from each tank meet in a large rectangular nozzle, which is the same shape and size as the short side of the old-fashioned, two-litre, cardboard ice cream container.

The nozzle has two dividers, thus separating the three flavours of ice cream. ... It drops down to the bottom of the box and fills it with the three bands, before moving on to the next box . ... The boxes then go into a freezer where the ice cream hardens for about eight hours

Buck Moon Shots

As mentioned previously, my slide show for the buck moon was boring—all 39 frames looked nearly identical. Sooo, a nice image with enlargement is in my video.

Buck Tie-ins for Buck Moon Shots

I was fortunate enough to record several snippets of deer with a buck in the herds on adjacent days around the buck full moon. I also included some additional buck cameo images. How can that be? View and find out!

Wednesday, June 30, 2021

EZ Blender Hummus, Closer Eying 4 Ease

The "EZ Blender Hummus" article and video pertain to the actual procedure for making a batch. I include info about some substitutions of several online recipes' ingredients for convenience. This article goes into more details and extra info about hummus considerations.

Note: "EZ Blender Hummus 2.0" YT video and blog article now available!

Chickpeas or Garbanzo Beans?

Ever wonder about the two bean names? When shopping for the beans, I had thought chickpeas and garbanzo beans were the same, but wasn't sure. "Chickpeas vs Garbanzo Beans: What's the Difference?" explains:

A chickpea or garbanzo bean both refer to a plant in the legume category with the scientific name Cicer arietinum. ... Garbanzo happens to be the Spanish term while chickpea is the common English term.

I became curious about "chickpea" as one word instead of two, and also what chick had to do with the bean. I could not find etymological reason for "chick". The chick relationship seems to be that chickens really like chickpeas. "Can chickens eat chickpeas?" states "Chickpeas are a great source of vitamins, minerals, and some other key nutrients. Plus, chickens seem to go for crazy for them".

Blender or Food Processor?

I used a very old blender because it's what I have, and no intention of buying a food processor. Turns out to be loads of recipes that use either appliance, even though I did a Google search for "blender or food processor for hummus"

"Blender vs Food Processor" dives deeply into contrasting the two appliances, not specifically for hummus, though.

a blender is a better option for items with a lot of liquid, like smoothies and soups. A food processor is best suited for foods that are mainly solid and require more labor intensive handling, such as chopping and slicing. However, since the line between food processor and blender has, well, blended, you can find high-end appliances that handle both tasks admirably.

In deciding the order of ingredients to blend, I felt smooth hummus was more likely if I blended liquids and powders first, then added the skin-removed garbanzo beans. The steps in "How to Make Hummus That's Better Than Store-Bought - Easy Hummus Recipe" seemed sensible for starting with mixing the liquids and powders, then adding the beans. (She added water later.)

Removing Bean Skins or Not

Some recipes advocate removing the garbanzo bean skins. The "Do You Need To Peel The Chickpeas?" section of "Easy Hummus (Better Than Store-Bought)" compares both batches, with pix, leaning towards skipping removal.

You can see, even from this photo that the skinless chickpeas made for a slightly smoother hummus, but in our opinion it really wasn’t enough of a difference to warrant ten minutes of skinning chickpeas.

Two sites make good cases for removing the skins for smoothness and also looks.

Using Bean Fluid or Rinsing Beans and Adding Fresh Water

A few commenters at "Homemade Hummus Dip" mentioned using the canned bean fluid (aquafaba) instead of fresh water. Retaining the bean fluid sounds good for enhanced flavor and ingredient conservation. OTOH, "Aquafaba: The Good, the Bad, and the Gassy" convinced me to, uh, start fresh—"aquafaba contains a compound known as oligosaccharides. ... The result is bloating and gas, ...."

Vinegar or Lemon Juice

I used vinegar because it's handy. I don't use lemons or lemon juice often so am hesitant to get them, then think about using up excess. In any case, "Substitutes for Lemon Juice" mentions white vinegar substitution is 1/2:1 ratio. If wanting to use lemon juice, "How Much Juice Is In One Lemon?" helps with lemon juice measurements: "if a recipe calls for 1 tablespoon of lemon juice, you’ll need to use about ½ a lemon".

Tahini or Sesame Oil

Tahini, a paste made with sesame seeds, is a main ingredient in hummus recipes. Weirdly, tahini is near peanut butters at my supermarket. Even though I bought some tahini, I decided to try subbing sesame oil. Some commenters at "Homemade Hummus Dip" mention using sesame oil, but only half as much as tahini.

Fresh Garlic or Garlic Powder

I didn't want to buy an entire garlic when I'd use only three cloves. Garlic would also need cutting up, chopping, slicing. or pulverizing. Powder form is much more convenient. "Garlic Substitutes" informs—"For 1 clove garlic, substitute 1/2 teaspoon minced garlic or 1/8 teaspoon garlic powder."

Olive Oil or Not

I omitted olive oil because so many of the recipes showed it as an after-recipe addition, which I've not seen at eateries. I used one less ingredient and avoided adding extra calories. For using oils other than olive, "These are the best substitutes for olive oil" lists the following substitutions and describes them.

  • Peanut oil
  • Butter
  • Ghee
  • Walnut oil
  • Sunflower oil
  • Canola Oil
  • Vegetable oil
  • Coconut oil

Freeze Hummus or Not

"Yes, You Can Freeze Hummus, but You Might Not Want To" provides Info for serving, storing, and freezing and thawing.

Informative Website for Several Hummus Considerations

"The BEST Hummus Recipe" covers four items I've floated: blender vs. food processor, removing bean skins vs. not, bean fluid vs. added water, and freezing or not. Another beany topic is soaked beans vs. canned. She used a blender, which appealed to me. Note: The quantities called for seem to be for a double recipe; 30 oz of beans is about two cans' worth of beans.

Additional Notable Hummus Websites

"THE BEST OIL FREE HUMMUS IN THE WORLD" provides a vegan, oil-free recipe (process start time about 1:40). The ingredients, which include the bean fluid, and blending procedure are straight-forward. With using a high-speed blender; the outcome somewhat resembles soft-serve ice cream, Storage in fridge is good for a week.

"Super Easy Hummus" provides a straightforward food-processor recipe in text and also embedded video link. The info is pleasingly compact. Excerpted: "I usually end up using about half of the bean liquid, so be sure to reserve it! ... Also, I like to let the flavors blend several hours or overnight before serving this."

"3-Ingredient Hummus Recipe from Nazareth" is a bit lengthy, and the ingredients amount to five. However, beans, tahini, lemon juice, salt, and water are as minimalist for ingredients as I've encountered in my recipe hunts.

"Easy Hummus (No Tahini)" calls for natural, unsalted peanut butter as a replacement for tahini. He uses a food processor that already contains chickpeas; thus, no determination if the beans are skin-removed or not. The simple process looks good, with ingredients captions, but is missing quantities.

"Simply Hummus Recipe | No Tahini No Olive Oil Hummus | Easy Homemade Healthy Hummus" provides the recipe (~ half portion, imho) in the description as well as video. Options for oils is informative. The sesame flavoring comes from seeds and oil. Note: "Jeera" is Indian for cumin.


Stuck Blender Blade? Check and fix!
video, article

Tuesday, June 29, 2021

EZ Blender Hummus

A few weeks ago, I spotted a post on LinkedIn that pointed to "Homemade Hummus Dip". Some comments gave me ideas for substitutions so I might avoid winding up with excess, seldom-used ingredients. I needed to click "Read Directions" button to see instructions, but was glad the website show both ingredient and instruction sections compactly.

My hummus recipe is blender based; numerous other recipes call for using a food processor. Some replacements, considering ease of use or longevity or both (varying ratios):

  • Vinegar (subbing for lemon juice)
  • Sesame oil (subbing for tahini)
  • Garlic powder (subbing for garlic cloves)

Vinegar

Most recipes call for lemon juice. One called for both vinegar and lemon juice. I used vinegar because it's easy. I wanted to avoid overtarting the hummus, so used less sour fluid than called for (2 tablespoons instead of 3). "Substitutes for Lemon Juice" lists the ratio of white vinegar to lemon juice at 1/2:1.

Sesame Oil

Two commenters at the "Homemade Hummus Dip" website mentioned substituting the tahini with half the amount of sesame oil. Besides using half the amount of sesame ingredient, fewer calories and fluid.

Garlic Powder

Fresh garlic seems to show up in all hummus recipes I looked into. Even though real garlic is more authentic flavor, I didn't want to buy an entire garlic. I'd need to peel off three cloves, then hassle with skinning them or smacking them with a blade to make skin removal easier. Chunks would also need cutting up, chopping, slicing. or pulverizing. Pouring garlic powder's easy—1/8 teaspoon per clove!

Omission: Olive Oil

I noticed that numerous recipes called for olive oil, added after making the hummus. I omitted it as unnecessary and extra calories, even if it is supposed to be healthy. (Eateries that I've gotten hummus at don't pour it on.)

I noticed that numerous recipes called for olive oil, added after making the hummus. I omitted it as unnecessary and extra calories, even if it is supposed to be healthy. (Eateries that I've gotten hummus at don't pour it on.)

Recipe Process

My video has the following sections in addition to overall info:

  • Ingredients
  • Implements
  • Bean processing (draining, rinsing, loosening and removing bean skins, re-rinsing and re-draining). (Skinning the beans makes for smoother hummus.)
  • Blending (liquids and powders first, then the beans)
  • Finishing up (pouring into server, sprinkling paprika, serving or storing, stats

Recipe Afterthoughts

The process for separating the beans from skins was more involved than I anticipated. Why remove the skins? "How I get the shells off cooked CHICKPEAS (easy) - Steven Heap" shows a method. The best reasons for skins removal is just before the 3-minute mark.

My bean skin removal process didn't go as quickly and thoroughly as I'd hoped. For making hummus the next time, I'll use a deeper, bigger bowl and strainer, and also use a slotted spoon and spatula.

The finished hummus (10 1/2 oz yield) poured out thinner than I expected. Best to use less fluid at the onset. Be mindful of amount of fluid called for and how substitutions might affect viscosity.

On the second day, water started to separate from the hummus. I scooped the thicker stuff for consuming anyway. Ob the third day, I poured the rest into my salad greens and tossed. Tasty!

Read "EZ Blender Hummus, Closer Eying 4 Ease", which includes additional details and extra info. 

Note: "EZ Blender Hummus 2.0" YT video and blog article now available!


Stuck Blender Blade? Check and fix!
video, article

Monday, May 31, 2021

Holey Pipes--Flute, Piccolo, Recorder, Fife, Pan Flute

Earlier this month, a classical radio station mentioned a program having recorders. "Recorder" had mystified me for a long time. I wondered why the term, when it didn't record. I also wondered about other single-pipe instruments that musicians blew into, such as flutes, piccolos, and fifes. As for pan flutes, each instrument has multiple, different-length pipes connected raft-like and is named for the mythological god Pan.

Orchestral/band flutes and piccolos resemble each other, the flute being a little over two feet long and the piccolo half the length. The fingering is on levers that cover holes. They're played so the pipes face sideways.

Recorders and fifes have holes for fingering. The fife is played sideways, air blown into the blowhole. The recorder gets played vertically, blown into as though it were a whistle. Recorders' lengths depend much on pitch, as shown in the recorder image at "Folk Flutes: Ocarinas, Recorders, Tin Whistles, and Native American Flutes". As for the fife, "Fife musical instrument" mentions length—"The modern fife, pitched to the A♭ above middle C, is about 15.5 inches (39 cm) long".

My image is of some sort of pipe instrument, but I don't know what. It measures 20 1/2" long, 1 1/4" diameter, has a blowhole and six finger holes. The bore is 3/4" diameter, ~2 3/8" deep from one end, ~18" the other end. It isn't a finger-lever band flute or piccolo, and not a vertical-played recorder. Though process of elimination would mean it would be a fife, one other possibility remains—a less formal flute as advertised:

Flutes seem to be the alpha instrument in my discussion about flutes, piccolos, recorders, fifes, and pan flutes.

"Handmade Bamboo Flute" shows a bamboo pipe with a blowhole (square) and 6 finger holes. However, the length, listed as "Approximately 12" long", makes it too short for my pipe to be that kind of flute.

"Make a Professional Sounding Flute for $1" shows another casual use of the word "flute", Coincidentally, it's inexpensively made. The note-tuning methodology, however, might be more difficult to manage.

Sites that Cite Multiple Pipe Instruments, Despite Website Titles

A music teacher at "Is a fife a flute, a piccolo, or something else?" provides a very succinct reply to cover three of the pipe instruments I wondered about: "First off, they are all flutes. The fife and the piccolo are the higher range of the flute family."

Christopher Smith, musician and teacher of music describes and contrasts the same three instruments in more detail:

“Flute” is the term (in English) for a transverse instrument (held sideways) that you blow across. Modern band and orchestra flutes are usually metal and have keys with a separate head joint, but that is a subset of the “flute” category. ... A piccolo (which is short for the Italian “flauto piccolo” or “small flute”) is pitched an octave higher than an orchestra flute, though it has almost exactly the same fingerings (it only goes down to D and when you get into the highest octave, the fingerings can vary from instrument to instrument). This is the instrument that is closest in sound to a fife, not because of its size but because the fife has a smaller bore ...

At "What is the difference between a fife and a flute?" a fife maker provides a helpful overview reply about flutes and fifes:

All fifes are flutes, and most flutes are not fifes. In particular the fife has 6 or seven holes, plays the diatonic major scale, with other half notes cross-fingered or ‘half-holed, played by fingers directly on holes. Fifes are held to the right and blown transversely.

"What Is a Fife?" shows a pic with three dissimilar fife examples. Comparison and contrast of the fife to recorder, flute, and piccolo:

The fife is a small woodwind instrument known especially for its high pitch and loud, piercing volume. It closely resembles a recorder in that it is typically made of wood and utilizes open finger holes instead of levers like the piccolo or flute. It is still reminiscent of the piccolo, however, in that it is held perpendicular to the mouth with the hands to the side, and the mouth does not touch the instrument but instead blows a stream of air through the mouthpiece.

The site also includes historical and usage information.

A subtopic for "What is the difference between 'a flute' and 'a pipe'?" addresses "What are the different types of flutes?" with pictures of musicians from different parts of the world playing recorders, whistles, vertical and traverse flutes, and a pan flute.

"What is a Fife? And how is it in comparison to the Flute/Whistle?" provides a glimpse of a fife description and contrast to similar instruments.

A fife is the mezzosoprano member of the flute family. Any transverse flute with a bell tone ranging from A to C is pretty much a fife. ... The modern fife has, in addition to the six finger-holes, 4, 5 or 6 keys. ... A fife is basically a piccolo without keys. ... The primary difference between any MODERN thing called a fife and any modern thing called a whistle is that the whistle is end blown and the fife is a side blown "traverse" instrument.

Flute

"The birth of the flute" provides overview history of the flute.
The term "flute" was originally applied both to pipe instruments held sideways and pipe instruments held vertically. Thus, the vertically held recorder was also called a "flute." Indeed, up until around the middle of the eighteenth century (the era of Baroque music), the word "flute" was commonly used to describe the recorder. To distinguish the transverse flute from the recorder, it was referred to in Italian as the flauto traverso, in German as the Querflöte, and in French as the flûte traversière-all of which mean "sideways held flute.

"Why is the flute played sideways?" explains:

Most of the woodwind instruments are played vertically. The player blows a stream of air down toward the floor. But the modern flute is played horizontally. ... Playing the transverse flute (sideways) allows the player to blow air across a hole in the lip plate, rather than into a mouthpiece or reeds.

If the flute were played straight, it would need to make sound like a recorder, ... The transverse flute has a wider dynamic range, meaning it can play much softer and much louder than a recorder.

Piccolo

"A tiny instrument with a tremendous history: the piccolo" provides basic history and description.

This high-pitched petite woodwind packs a huge punch. Historically, the piccolo had no keys, but over the years, it has transformed into an instrument similar in fingering and form to the flute.

"'Stars and Stripes Forever' with five piccolos" shows the gutsiness for five piccolo soloists when they move to front and center.

Fife

"Fife" displays a simple pic with labels for parts. The short description: "The Fife is a small flute, usually made of wood. It has a narrow bore, or wind channel, which gives a shriller sound than flutes used in orchestras." The embedded link to Beauty and the Beast YouTube video is a nice touch.

"Fife musical instrument" includes additional info and reiterates the bore and pitch—"small transverse (side-blown) flute with six finger holes and a narrow cylindrical bore that produces a high pitch and shrill tone."

"Historical Fifes" and "The traditional fife" provide historical info and show example pictures. Oldflutes.com emphasizes military association more than musiquemorneaux.com, and also shows "keyed" as well as holes-only fifes.

Recorder

"Why is a recorder called a recorder?" explains the instrument's name:

The word "recorder" comes from the Latin "recordari," which combines "re" (again) and "cor" (heart). The meaning was to record something by going over it in the mind, in the sense of learning "by heart.

"The Recorder is easy to play" shows a nice diagram that identifies parts and fingering positions.

"An Introduction to the Recorder" provides elementary info and an image that shows the association between pitch and size (sopranino, soprano, alto, tenor and bass).

Pan Flutes

This section pertains to the raft-configured instrument that has different-length pipes.

"What is a Pan Flute? - History, Origin & Types" explains:
A pan flute is a musical instrument composed of numerous pipes, lined in a row. ... The pipes are either of different length or are blocked at different points. Either way, when the musician blows across the top of the pipes, each one produces a different note.

"History of the Pan Flute" contains extensive info, although also includes some reasoned speculation.

After primitive man had produced sound by hitting things, he probably accidentally discovered sound production by blowing a pipe, stems of plants (reed or bamboo) or animal bones. The "one pipe pan flute" probably came first.

"Pan" (gods-and-demons.fandom.com) describes the mythology of Pan creating the multiple-pipe musical instrument:

Pan, not knowing which reed Syrinx was transformed into, took seven or nine of them and joined them side by side in decreasing length, thus creating his musical instrument that bore the name of the nymph.

During research about pan pipes, I ran across instructions for making such instruments using easily available items.

"How to Make a Panpipe / Pan Flute" provides pictures and instructions. "How to Make Pan Pipes" describes (accompanied by illustrations) three methods—PVC, straws, and bamboo.

View and select YouTube video links to DIY panpipe projects that use drinking straws.

Additional Resources

Visit the following sites for yet more content and images.

Tuesday, May 25, 2021

8 Caterpillars and Inchworms from April 11-17 2021

These eight critters that I imaged in the neighborhood between April 11 and 17 had fascinated me but also mystified me. Inchworms are a subset of caterpillars. Seems that the locomotion means indicates which animal is which. Viewing video movement is a lot more helpful than viewing still captures. I looked up anatomy and diagrams, then viewed videos that contrast inchworms and caterpillars.

Overall Contrasts Between Inchworm and Caterpillar

"Inchworms" explains the familial relationship and big-picture contrasts.
The common name "inchworm" applies to a large group of caterpillars that includes many different species of moth larvae. ... In different regions throughout the United States, the common name inchworm may apply to native and non-native leaf-feeding caterpillars also known as spanworms, cankerworms, loopers, moth worms and measuring worms.

Common caterpillars have a series of true legs and fleshy "prolegs" that support movement from head to tail. In contrast, inchworms have true legs at the front and prolegs at the rear with a legless expanse in between. To travel forward, inchworms take it one end at a time, as though they're measuring their route. First, the rear moves forward, causing the legless midsection to arch or "loop" up. Then the inchworm lifts and extends its front end, and the rear begins to move again.

"Inchworm Identification" explains:

They're the larval stage of moths of the Geometridae family. ... The easiest way to identify inchworms is by their movement. Inchworms, also called cankerworms, bend their smooth bodies upward in the middle, bringing their hind prolegs up to meet their front true legs -- the legs that will remain in adult moth form -- then pushing their front legs forward to extend their bodies again. It looks almost as if the worms are measuring the tree branch as they walk.

Mysterious Matchhead-esque Caterpillar/Inchworm

I recorded the half-inch critter April 11 and uploaded it to YouTube https://www.youtube.com/watch?v=B5_wI76Za4E, requesting some ID help. I received suggestions that don't seem to have panned out (Indian moth larva, fungus gnats). Looking online yielded close-but-no-cigars images. I did run across other prospective topic critters, such sawflies, maggots, and grubs. "What Are the 5 Types of Insect Larvae?" provides a good overview of wormy larvae types. For that matter, the Scarabaeiform ("grub") bore a head and body color/shape resemblance, but the rest of the description, nah.

Two Days, Two Inchworms

I recorded one on April 13, and the next one on April 14. No doubt, with their moving forms and also distinctive hind areas that resemble miniature hippo bodies and chunky, trunky legs.

Trapeezy Caterpillar, I Presume

Another April 14 capture, the critter was in suspension and view. The slowed-down clip seems to show glimpses of legs on the entire body length, so I concluded it was a caterpillar. I still waffle over whether I saw caterpillar legs or not. A video that accompanies mid-April "Central Texas caterpillars are out, but only some could potentially destroy your garden" shows a trapezey critter that definitely is an inchworm. OTOH, Google images and Shutterstock [] show trapezey critters that could be non-inchworm caterpillars.

Disheveled-looking Critter

It was not my most elegant capture (April 14), but interesting enough for me to attempt to ID it. The closest critters I thought it might be were "asp caterpillar" or "puss caterpillar", hairy like toupees, and dangerous to touch.

Little Critter with Bulbous Head and Hindsection

This final capture for April 14 was about the length of a pinky fingernail. It wasn't much of a mover, but just enough undulation to indicate it was a caterpillar.

Spasticky Caterpillar

This critter bounced around, then went on the straight and narrow, along a length of grout. I was able to view enough legs and motion to conclude it was a caterpillar, not inchworm.

Jadelike Caterpillar with Measuring Stick

This caterpillar was the critter I was most prepared to capture. After I placed a 4-inch ruler near it, it edged closer so I could record it in real time for distance. The color reminds me of light green jade.

Additional Meandering Buggy Resources

Additional Meandering Resources Pertaining to the Matchhead-esque Critter


Related: