Tuesday, January 31, 2023

2022 Deer Near Here And Dere

 

The deer slide show is a video of thumbnail images from the playlist video clips, recorded during walks in 2022. Twelve of the sessions were in October through December.

I spotted and recorded a few gangs of does, a few gangs of bucks, and some usual frequent subjects. Could be these gangs were the same bunch spread over a few shoots.

I used my Canon PowerShot ELPH 190 IS, no tripod for stability, often standing without support to lean on.

The following table includes clickable links to the YouTunr deer videos. (Playlist link)

The following table includes clickable links to the YouTunr deer videos. (Playlist link)

#
Date Description Additional info Duration [m:ss]
1
Feb 22Bucks 0:49
2
June 11Bucks, does, fawnsshort fuzzy antlers3:43
3
July 30Buckslonger fuzzy antlers3:22
4
Aug 1Bucks 0:44
5
Aug 7Bucks 2:02
6
Aug 13Does, fawn, bucks 8:02
7
Oct 4Does 0:55
8
Oct 8Bucks, doesfuzzless antlers3:08
9
Oct 29Does 1:56
10
Oct 30BuckMost regal2:41
11
Oct 31Buck 1:06
12
Nov 10Buck, mostly (also squirrel cameo)Squirrel seen twice, doe in background near end4:52
13
Nov 13Does and buclsBuck chases does2:31
14
Nov 16Does 1:16
15
Nov 23Buck and doeMutual disinterest2:30
16
Nov 27Does 1:10
17
Dec 22Buck 1:51
18
Dec 30Does 0:28

Read more deer blog articles.

Wednesday, January 25, 2023

Cherry Almond Cake Mix Cooky 2, Improved Dough Dispensing

Ingredients, equipment, and mixing, dispensing, and baking info for this cheery cherry almond cooky are in the the video. This recipe go-around is my second attempt at making a version of HEB's Mon Cheri Cookie. The cookies I made in August came out pretty well, but dough dispensing had been challenging. August's Closer Looks video shows the dough stickiness hampering my dispensing.

This batch of dough was less-sticky and dispensed neater and faster. Two variables could have made the difference(s) in dolloping ease.

To compensate for less cherry flavor, I added one envelope of Cherry Kool-Aid.

Dough Dispensing Emphasis

The four dough dispensing methods I used this time are as follows:

  • Cooky press with DIY funnel (cut-off top of shampoo bottle) and spoon
  • Cooky scoop (1 1/3 T)
  • Spoon and rubber spatula
  • Tablespoon measuring spoon and rubber spatula

The cooky press method saves on travel effort between bowl and pan. Downside is that the tube doesn't hold enough dough to dispense all in one session. The other three methods are one-dollop-at-a-time, rather tedious for the repetitive bowl/pan back and forth.

Calories and Sodium

The yield was 50 cookies, varying somewhat for size. I did have some awkwardness in using the four dispensing methods.

Post-recipe Thoughts

The cookies came out tasty with cherryish flavor. They were soft, almost cake-like.

Softer vs. Crisper Cookies

For next time, I'll aim more for crunchier—baking at lower temperature (325) and longer, as recommended in "What Makes Cookies Chewy or Crispy? — from Cooking for Geeks" and "How to Harden Soft Cookies".

Color

The Cherry Kool-Aid might have made the color a bit deeper than I'd intended. And I missed seeing cherry bits that were more evident in the August cookies. Possibly I overpulsed the cherries in the blender. Next time, I might try dehydrated ones and halve the amount of Kool-Aid.

Cherryness

Maybe the main reason for improved dispensing could be less moisture—getting rid of more cherry fluid than August's batch. This time, after pulsing the cherries, I drained AND blotted the remains. The yield was 2.65 ounces instead of 4.59 ounces. Pretty expensive item, considering they were 10-ounce jars of cherries! Thinking of trying chopped dehydrated cherries, but chopping and adding only half the pack.


Pt 1 Cherry Almond Cake Mix Cooky, Inspired by HEB's Mon Cheri Cookie

Pt 2 Cherry Almond Cake Mix Cooky, Closer Looks

Cherry Almond Cake Mix Cooky 2, Improved Dough Dispensing

View more cooky recipes.