This hummus recipe is blender based, tweaked from my first batch in June 2021 (YT video, blog article). It's thicker and smoother, very little of it getting runny by the next few days.
- Reduced water from 1/3 C to 1/4 C.
- Picked out more bean skins by using a slotted spoon and slotted spatula, in addition to strainers.
- Used puree setting more often than pulse or liquefy, cautiously using rubber spatula for thorough mixing.
Related: "EZ Blender Hummus, Closer Eying 4 Ease" goes into more details and extra info about hummus considerations.
No comments:
Post a Comment