Heart 2 Heart

My theme today is hearts, the iconic symbol for the day. I've written about it in the context of things nearest and dearest that pop into my brain for this article.

Valentine's Day! It seems to have sneaked up on me very quickly this year! Last year, I had plenty of time to publish my convenient cooky recipe for making heart-shaped, red cookies using two flavors of cake mix. If you feel you have time to run to the store to get the ingredients and bake them, go for it! OTOH, you can just stretch the Valentine celebration (observation) for the whole week and wait until the weekend to bake them.

The pixstrip at the top of the article is an assemblage of some pictures I took at my most previous visit to the Lady Bird Johnson Wildflower Center These prickly pear cacti caught my eye because of heart shapes. At that time, I knew I'd want to write something up and include cropped pictures of them.

Another heart theme item I'm including in this article is info about PaintShopPro's picture tube feature, specifically hearts. (PaintShopPro is a graphics editing tool.) The associated pixstrip is a screen capture with the Picture Tube icon, icon label, my "spray" of hearts, and the Tool Options dialog box with option selections. My version of PaintShopPro is very old, so the interface does not resemble the ones from a webpage that discusses PSP picture tubes.

If you use PSP and want to download picture tube images, visit Corel's Paint Shop Picture Tubes webpage

This year, I myself am skipping making the cookies. I think I had been making them annually for about five years straight, sometimes for two to three different groups of people I'd see. Several conditions have converged to nudge me to forego the activity. Although I had re-entered the working world back in July after a 17-month hiatus, my perception of decreased discretionary time seems to have settled in only right after the new year started. Even towards the end of 2010, I managed to adhere to my self-imposed goal of publishing an article three times a month, one for every 10-day division. So far, I've managed to post only one last month and this one this month. Not sure if I will manage another article before February ends.

Here's a thought if you have enough fortitude to resist the psychological exertion to DO SOMETHING TODAY. Wait till tomorrow. I'm looking forward to tomorrow (Tuesday). That's the day the stores and drugstores knock off 50% for the cookies and candies. The meal? Just offsetting it a day. For an article that provides a different view of Valentine;s Day, read the New York Times' "When Love Outgrows Gifts on Valentine’s Day"

If you feel you must DO SOMETHING TODAY, here's a list of last minute suggestions for the day. Pick any, some, or all:

• Card
• Candy
• Stuffed animal
• Trinket, gadget, or bauble
• Heart-shaped cookies
• Favor coupons that you create
• Meal out
• Meal in
• Other thing(s) that come to mind

Have a happy day, whatever you do!

A Convenient Cake Mix Cooky Batch

Make the cookies with a basic recipe using cake mix, eggs, and oil. I timed this article for making red, heart-shaped cookies for Valentine's Day. (Combining Red Velvet and strawberry flavors results in a nice red color—not too dark, and not pink.) The resultant chocolaty and strawberry flavors are a bonus. This simple recipe requires 4 ingredients:

• 1/2 box Duncan Hines Red Velvet cake mix (Only Duncan Hines makes this flavor.)
• 1/2 box strawberry cake mix
• 1/3 cup of oil (For a slightly nutty flavor, replace 1 tablespoon oil with sesame oil.)
• 2 eggs

Note: The stated weight for a standard-size box of cake mix is 18.25 ounces.

The following baking equipment required:

• cooky pan(s)
• pastry blender
• couple of bowls
• bowl(s)—one for mixing dry ingredients, one for mixing wet ingredients (unless you use a large cup for the wet ingredients)
• cooky spatula to lift and transfer baked cookies
• cooling rack for done cookies

Heart-shaped vs. Round cookies

• If making round cookies, a measuring spoon and spatula also required.
• If making heart-shaped cookies, a cooky shooter with heart-shape disk highly advised.

Instructions:

1. Preheat the oven to 350 degrees.
2. Sift or otherwise dry-mix the cake mix powders together thoroughly into a medium-large mixing bowl.
3. In another bowl or large cup, mix the oils and eggs.
4. Pour the wet ingredients into the larger container and use a pastry blender to stir the ingredients together.
5. Dispense cooky dough as follows according to the shape you want.

Cooky shooter dispense method
For heart-shape cookies, my method is using a cookie press, which resembles a caulking gun, to push out the dough. (The disk resembles a "Y".) I use 1 and 1/2 trigger squeezes for each suitable-looking cooky. (I myself don't care for the cooky-cutter method, as the dough rollout is not all that fun.)

Round cooky dispense method
For round cookies, my method is as follows:
1. Use a round tablespoon to scoop the dough.
2. Flat-scrape the excess with a rubber spatula.
3. Use the spatula to turn and drop the spoon's dough onto the cooky sheet.
4. Additional option: Flatten and spread the dough using the bottom of a glass.
6. Bake each batch about 10 minutes.
7. Use the cooky spatula to lift and transfer the done cookies onto cooling rack.

The cookies are soft right out of the oven, but become slightly crunchy after a few minutes. The yield can be as high as 4 and 1/2 dozen.