Sunday, November 29, 2015

Pineapple Slicing/Coring Gadget--Beyond Use Recs

*** 12/20/2015
Accompanying video now available at YouTube—"Using a pineapple slicing/coring gadget"


On and off throughout the years, I've been using my pineapple slicer and corer (mostly referred to as "gadget" for the rest of this article), along with a knife and plate. It was a great deal when I spotted it in a bargain bin—formerly $10, marked for $2 (woohoo!). Because I use it only sporadically, I didn't include it as one of my "Frequently Used Non-electrical Long-time Kitchen Items".

For online look-sees of pineapple slicers/corers, visit here, here, and here. (OK, I'm doing a rare violation of my aversion to "here" URL pointers.)

A week ago, I bought a pineapple for $1.97. Today, I saw them for $1.50! For several weeks, the store sold them for $2.77. Seems pineapple prices have collapsed over the years. I remember having bought a few at $6 each back about 2000. The same afternoon that I bought the $1.97 one, I spotted a newspaper grocery ad for a different store for 99 cents. That ad for those pineapples did not specify "personal" size; like ones my store had tried to push the previous week. (I wasn't buying; those fruits are not easy to process.)

Between standard dissection instructions on pineapple tags and "normal" spiral-cutting instructions. I've come up with a method for fruitful (ha) yield with less hassle. My pixstrip shows the following pineapple images:
  1. First row
    1. Whole fruit and implements
    2. In sink (knife)
    3. In sink (sprayer and brush)
    4. Three parts (base, 2 other sections)
  2. Second row
    1. Upper portion, gadget cutting start
    2. Upper portion, rind trimming start
    3. Upper portion, rind trimming finish
    4. Upper portion spiral-cut section and gadget in container
    5. Gadget upside down and core trimmed, pushed in slightly
  3. Third Row
    1. Lower portion, most fruit in container
    2. Rest of pineapple needing processing—base, core, chunks (other items shown for reference)
    3. Container with all cut up pineapple on kitchen scale—approximately 3 1/2 pounds
Implements
  • pineapple slicer/corer gadget
  • two large plates (a cutting board if you prefer)
  • various knives for cutting options
  • container and lid
  • item for loosening fruit core as needed (I used cooking spoon handle, not shown.)
Instructions
Caution: Pineapples are unwieldy; maintain good grips while processing.
  1. Prepare the pineapple for slicing.
    1. Use the bread knife to cut off the top.
    2. Scour the rest of the fruit.
    3. Cut off the base for salvageable fruit from its core to the edge.
    4. Divide the rest of the pineapple at midpoint.
  2. Process the upper half.
    1. Center the gadget over the upper (smaller) half.
    2. Slowly rotate the gadget clockwise until the teeth grip the fruit.
    3. Continue motions for spiral-cutting the fruit as well as cutting around the fibrous core.
    4. Combine rotating the gadget while turning the fruit in the opposite direction can help. When the gadget reaches the bottom, it turns freely.
    5. Trim the rind away.
    6. Lift the gadget and fruit into a container, and use a paring knife to cut the section into slices or pieces.
    7. If part of the core is splayed at the bottom, use a knife to trim excess and push it toward the handle. Otherwise, remove the core and set it aside. (You CAN partially disassemble the gadget, remove the core, and reassemble the gadget.)
  3. Repeat steps a through g for the lower pineapple half. If the fruit does not slice as easily as the top half, you might need to slightly tip the fruit for better leverage in rotating the gadget. Be patient and careful as necessary.
  4. Remove the core as appropriate.
  5. Cut up the rest of the pineapple.
    1. Use a paring knife or comparably small knife to salvage fruit at the base.
    2. Slice the core into rounds if you want.
    3. Cut the rest of the pineapple into chunks.
For previous pineapple processings, I tended to use the gadget on the topless and bottomless pineapple (ooh-la-la), leaving rind on. Frugal as I am, afterward, I scavenged the fruit from the rind. The shape of the rind tended to be something of a challenge, even after cutting it into smaller pieces. With more recent past dissections, I concluded that spiral cutting was less laborious by processing two halves than the whole. YMMV for method preference.

Mmmm, fresh pineapple! Yummy, as it tastes fine for at least a week!

Don't have a pineapple slicing/coring gadget? Consult the fruit's tag. Also, Goggle for articles and videos about slicing pineapple.

No comments:

Related Posts Plugin for WordPress, Blogger...