The box calls for only 1/2 cup (1 stick) of butter and one egg besides the packaged mix. Simple. But I didn't want to use only all butter for the fat.
Sooo, I used half the butter called for. The other half, I replaced with one tablespoon of sesame oil and enough cooking oil to fill 1/2 cup.
Yes, I realized AFTER I baked the cookies that I put in too much cooking oil. I should have added three tablespoons of cooking oil instead of seven, resulting in 400 extra calories (200 calories x 2 oz. oil).
The results weren't disastrous. The cookies came out crispy, and just a mite oilier than if I'd replaced the correct amounts of fat. The cookie webpage claimed the cookies to be "chewy". They had 400 additional calories spread over 46 cookies, which amounted to less than 10 extra calories per cooky.
According to the Krusteaz box's nutritional table, the dry ingredients total 2160 calories (120 calories x 18 servings of two 2"-diameter cookies). A prepared mix of dry and wet ingredients total 3060 (170 per serving). Anyway, if I had prepared my 46 cookies with the equivalent fat substitutions, each cooky would have been 66 1/2 calories (3060/46). Instead, each cooky came to about 75 calories (3460/46).
The Krusteaz box displayed a table that listed yields as follows:
- 56 2" cookies (2 t dough)
- 24 2-1/2" cookies (1 rounded T dough)
- 2 3" cookies (2 rounded T dough).
Although I increased the number of ingredients from the box's recommendation, it was by only two. The sesame oil, a favorite additive of mine, gave the cookies a nutty flavor. The cooking oil reduced the amount of saturated fat because of butter. Yes, overall fat was higher. Next time, I'll try to remember to substitute the right amounts. :-)
My pixstrip panels show the following images:
- Pan with raw dough/baked cookies
- Plate of cookies (yum)