Wednesday, January 30, 2019

An Earl of Sandwich at a Blue Baker

Over several years of patronizing Blue Baker (Austin), I'd occasionally glanced at wall artwork—mostly food items and an Earl of Sandwich.

Blue Baker's painting of the Earl of Sandwich conveys a lot of basic info, starting with the banner above him with name and title. He sits with his arms almost folded, holding a card hand in his right hand. Behind him at his right shoulder is a sandwich. A nearby scroll displays short text about his sandwich association.

About a month ago, I took closer note of the card hand. He held the ace of diamonds, king of spades, queen of hearts, jack of clubs, and ten of hearts. I got to thinking about card hand ranks. "Poker Hand Rankings" shows images and text for the 10 ranking poker hands. Because the earl's sequential cards (ace high) are not in the same suit, the hand is not the highest ranked royal flush, but seventh-ranked straight.

The sandwich part of the image piqued me to consider single-hand foods. On one hand, impractical sandwiches—sloppy (Sloppy Joes), oversize (triple burgers), utensil-required open-face sandwiches. On another hand, dough-enclosure foods that totally envelop fillings.

Awkward Sandwiches

Sandwiches can be drippy and messy, such as sloppy joes. How about open-faced sandwiches that go against the earl's intent of one-handed eating? How about a Dagwood, which "Dagwood Sandwich History" describes it as "a mountainous pile of dissimilar leftovers precariously arranged between two slices of bread"?

Seems that more recently, several eatery chains offer up sandwiches that are as thick as they are wide. Examples include triple-patty burgers and submarine sandwiches with multiple items and options for extra meat servings. Do a Google image search for "thick sandwiches" for eye-popping pictures.

Dough-enclosure Foods

Maybe Earl of Sandwich was capable of eating a sandwich while playing cards. More convenient hand handling foods would seem to be dough-enclosure foods like piroshki, savory kolaches, bierocks, and Chinese pork buns. With apparent similar feature of keeping fillings inside, empaƱadas are smaller hand-held turnovers.

"Baked Piroshki (Russian Stuffed Rolls)" explains the stuffed pies and mentions similar hand-held foods. It also points to "Bierocks (German Stuffed Rolls)". I'd not heard of bierocks before, but they sound similar to piroshki. Both sites include cultural info, pictures, and recipes.

"The Czech Pastry That Took Texas By Storm, And Keeps Gaining Strength" explains that kolaches are Czech-origin, but savory ones started in Texas.
While traditional kolaches are fruit-filled, a Texan twist evolved when they were made with sausage, cheese and jalapeƱos. Irwin, a self-proclaimed kolache purist, maintains that these are not true kolaches, but rather what her father called a "klobasniki."
"Pork Buns" shows seven types of pork buns—baked, fried, steamed, with links to recipes.

Ahhh, I'm not much into bread dough labor, even though I have both a tilt-head mixer and bread maker. I use them in spurts. Pizza recipes make my eyes glaze over. My favorite way to get these fresh, doughy foods is to go to ethnic eateries. Or think about other things till the yens subside.

BLEATCH, Son of BLT

In the distant past, I had prepared a sandwich that evolved from BLT. The initials were good reminders of the ingredients, excluding condiments. A BLEATCH sandwich is labor intensive, and easier to assemble if ingredients are prepared and parceled out ahead of time.

Initial ingredients (Prepare with consideration for bread size you'd use.)
  • Bacon (couple of cooked slices)
  • Lettuce (a leaf)
  • Egg (yolk broken and cooked after egg flip, or stir then pan-fried as though for an omelet)
  • Avocado (a layer. It'd be BLETCH without avocado.)
  • Tomato (a layer)
  • Cheese (a slice or more)
  • Ham (a slice)
Lightly grill or toast two slices of bread. Spread condiments. Assemble initial ingredients between the bread slices. Your stacking order may vary.

Another Early Look

For more details and images of the Earl of Sandwich, visit "The sandwich was named after an 18th century earl who didn’t want to take a break from gambling to eat".

Friday, January 11, 2019

2019 New Year's Day Buck


On January 1 about 4:30 PM, I spotted the buck during a neighborhood walk. Those antlers were the biggest I've seen in a residential area. I wondered What kind of deer I recorded? Based on several sources that indicate loads of white-tailed deer in Texas, and confirming concentrations in Central Texas, I'd say he was a white-tail buck. Also, he resembles several pix I've run across in websites. From "What Kind of Deer Are in Texas?":
Two species of deer are native to Texas’s vast and varied countryside: the white-tailed deer (Odocoileus virginianus) and the mule deer (O. heminous). … one of the largest populations of whitetails in the country: close to four million. … White-tailed deer, the most widely distributed and evolutionarily ancient deer in North America, get their common name from the snowy underside of their tails, which they prominently flash when alarmed.

The Texas whitetail (O. v. texanus) occupies the broadest range, found across most of the central and western portions of the state. … Compared to whitetails, mule deer -- named for their outsized ears -- have a much smaller native range in Texas. … According to Texas Parks & Wildlife, the state likely harbors between 150,000 and 250,000 mule deer.
Visit "A QUICK GUIDE TO DIFFERENTIATE MULE DEER FROM WHITE-TAILED DEER" for good content and side-by-side pictures to contrast these two deer types.

"5 Facts About Texas Deer That You May or May Not Know" states that 3.6 million white-tailed deer are in Texas (as of November 2017 publication). Regarding size, "South Texas produces the biggest white-tailed deer, due to the protein in the brush that the deer eat there." (The three white-tail deer in the group picture resemble my neighborhood buck.)
I wondered about antlers. "How Do Deer Antlers Grow?" provided rudimentary info.
Deer antlers are growths of bone that deer and similar animals produce for mating season. Only male deer produce antlers, and few deer keep their antlers for long periods. Contrary to popular belief, the size of the antlers and the number of points do not indicate the age of the deer.
I wondered further: How fast do antlers grow? What happens to shed antlers? More details about the velvety fuzz on antlers?

For a really in-depth read, visit "About Deer Antlers". Interesting factoid—"antler growth is one of the fastest known types of tissue growth in mammals, and a deer’s antlers can grow at a rate of 1/4 inch per day".

From "What Happens to a Male Deer's Antlers in the Winter?"
they eventually drop off sometime between December and March -- not always at the same time -- and are left behind. The skull bleeds and scabs over, healing so the antlers can grow back in the spring. In the meantime, the antlers that he shed are eaten by smaller animals like squirrels, who benefit from whatever calcium remains.
"White-tailed Deer" provides more details about antlers.
antlers are shed each year after breeding season and must be replaced with a new set grown the following year. … Shedding takes place from mid-January to mid-April, but most mature bucks in good physical condition have dropped their antlers by the end of February.

Unlike horns, antlers are solid bone and are grown only by members of the deer family.
For very detailed descriptions of the antler process, accompanied by stunning images of bucks' heads, visit "Whitetail Deer Antler Growth Process". As for velvety antlers:
Most northern bucks will have completed their antler growth by the 10th of August, … For the next 20-25 days the antlers will harden. During this time … the velvet covering the antlers shrinks as the blood flow slows. Sometime in late August through mid-September most bucks will peel the velvet from their antlers.
I thought about additional curiosities about deer, such as speed, odd head noises, and jumping.

"How Fast Does a Whitetail Deer Run?" states "White-tailed deer can sprint at speeds of up to 30 miles per hour."

Have you been close enough to hear deer snort or make other weird head noises? "Bleats to Grunts – Deer Sounds and What They Mean" contains lots of authoritative content and videos.

Wonder about deer jumping capabilities? A company that sells fence kits describes the relationship between deer vision and fence jumping. From "FACTS ABOUT DEER AND FENCES: WHY DEER JUMP":
They have real trouble seeing the fence top. Deer see best in the yellow, deep blue and certain ultraviolet portions of the spectrum, …. In addition, deer have limited depth perception. Their eyes are on the sides of their heads (for wrap-around peripheral vision to spot predators), so their binocular vision is sacrificed and their 3D sense (especially for nearby objects) is weak. Thus, they have difficulty telling where your barely visible deer fence leaves off and the trees or sky begin.
Another company that sells fence parts also describes deer vision and fence jumping. From "How High Does a Deer Fence Need To Be?":
Deer can jump an average of 8’ high, but will not risk the jump if they are uncertain because they have poor vertical vision … both plastic deer fencing and PVC-coated steel hex web mesh deer fence poorly reflect these wavelengths.
For more info about fences and other means to resolve deer problems in your area, the following sites provide suggestions. (The fourth website more emphasizes using plants than fences.)
I myself don't see deer sauntering near my own home, and have very little in the way of a salad bar that attracts deer. The buck was a happy accidental spotting to start my year off.

For more articles about deer, enter "deer" in the search box at the upper left of this window. Or find and click "deer" link at Partial Index of Keywords section (just below Popular Posts section). BTW, additional deer videos are available at my YouTube channel.